If you have ever eaten Thai food before, then chances are you know all about the special taste of the Tom Yum Goong already. This healthy seafood broth soup is low carb and gluten-free, plus goes great for healthy ways of eating like the “ketogenic” or “Paleo” diets too.
Tom Yum Goong Recipe Backdrop
This is an authentic Tom Yum soup recipe with shrimp, and includes a special shrimp head sauce not often found in other Tom Yum Goong recipes online (also spelled, Tom Yum Kung).
Below are step-by-step image cooking directions for the Tom Yum Goong.
We hope you enjoy the shrimp head special sauce!
For a while, I always ate the chicken version (tom yum gai) or the less common “moo” (pork).
These days it’s only the seafood Tom Yum’s that hits the spot, every time!
2 Main Variations Of Tum Yum
Tom Yum Nam Khon is a creamy version (made with coconut milk or evaporated milk).
The other is a clear version called Tom Yum Nam Sai.
I learned about the distinctions of the two different kinds a while back, but when looking around online I discovered the great food blog called Eating Thai Food. Our Tom Yum Recipes are slightly different, but he’s got great Thai recipes and explains the difference between these two soups nicely.
When eating out, I will confirm with them how they cook it before ordering. It’s hit or miss when eating out. I’d say most places will not make the shrimp head fat sauce. Depending on where I am ordering, I’ll do the creamy version or the clear. They both have the potential to be amazing (depends on who’s cooking). The creamy Tom Yum soup made with coconut milk helps you get some healthy plant-based fat in your diet.
Read Full Article Here: Authentic Tom Yum Soup Recipe With Shrimp (Goong) + Special Sauce
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